THE PROGRAMME
10H - Introduction 111
110
10H30 - Conférence
- Chenin secs & liquoreux en Anjou Noir -
Avec Xavier Thuizat, Jean-Michel Boursiquot & Axel Marchal
Animée par Alexandre Lazareff & Patrick Baudouin
📍 Greniers Saint-Jean
11H30 - Masterclass
- Chenin secs & liquoreux en Anjou Noir -
Avec Xavier Thuizat
📍 Greniers Saint-Jean
12H30 - 14H30 - Déjeuner
14H30 - Masterclass
- Les facettes de l'Anjou effervescent -
Avec Romain Becker
📍 Greniers Saint-Jean
15H - Conférence
- Vin & génération Z : créer les liens de demain -
Avec Noé Richard, sommelier - Emile Coddens - Stanislas Larget Piet - Baptiste Fabre
📍 Greniers Saint-Jean
16H - Masterclass
- Les rouges & la fleur de l'âge -
Avec Jérôme Baudouin
📍 Greniers Saint-Jean
14H30 - Départ des excursions
20H - Dîner de Gala
A gala dinner conceived by 3 chefs from Angers:
Marjorie Gaboriau, Romain Zarazaga, David Guitton
ZOOM
ON
XAVIER THUIZAT
GUEST OF HONOR
He's (almost) the only name on everyone's lips in the wine world: in 2022, Xavier Thuizat achieved an exceptional double victory, becoming both Best Sommelier of France and Best Craftsman of France. Originally from Meursault in Burgundy, he has established himself as one of the leading talents of his generation. Head sommelier at the Hôtel de Crillon in Paris since 2017, he oversees an impressive wine cellar and a demanding yet sensitive approach to wine.
Trained in prestigious establishments, he embodies a modern style of sommellerie: precise, inquisitive, and deeply committed to sharing his passion.
ZOOM ON
Peyrondet manual
GUEST OF HONOR
A key figure in the world of winemaking
Frenchwoman Manuel Peyrondet will accompany this
14th edition of the Paulée d'Anjou across
several conferences and dedicated discussion sessions
to the transmission and perspectives on the
Wines of today and tomorrow.
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ABOUT
paulée d'anjou
Fourteen years ago, a few winemakers from Saint-Lambert-du-Lattay, Thouarcé, Chaudefonds-sur-Layon and Savennières gathered around a table. No elaborate organization, no speeches — just wine, laughter, and the desire to share.
This was the birth of the Paulée de l'Anjou Noir.
Since then, much has changed. Anjou Blanc joined the schist appellation in 2019. Bourgueil and Saint-Nicolas-de-Bourgueil have also entered the scene. And above all—a new generation of winemakers has settled in these lands, drawn by their unique character, the energy they exude, and a meaningful approach to winemaking.
The number of installations in recent years has been phenomenal. And that's something we can all be truly proud of.
This year, the Paulée returns to Anjou Noir, where it all began. And it does so under the banner of transmission — a word that perhaps sums up better than any other what this territory embodies.
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OUR PARTNERS
Because a collective adventure is never built alone, the Paulée d'Anjou can count on the commitment of loyal partners who share the same values of transmission, discovery and promotion of the Loire terroirs.
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